Hi, Readers!

Busy busy busy…..such a busy day, which is a good thing. 😉

Unlike my previous posts, today’s dish is all about veggies. We all know we need our good doze of healthiness that can only come from them. So today I am going to show you my Chinese easy stir fry; the combination of the vegetables may varies according to your liking. My usual rule of thumbs are these: love the texture, love the taste, and love the colors.

So here we go:


  • A handful of snowpeas
  • A handful of carrots; sliced diagonally
  • A handful of button mushroom, halved or quartered
  • Scallion, sliced diagonally
  • 5 cloves of garlic, crushed
  • 4 tbsp of oil
  • 2 tbsp of oyster sauce
  • 1 tbsp of soy sauce
  • 1 tbsp of shaoxing
  • 1 tbsp of cornstarch; dilute it with water
  • water as needed
  • Salt & pepper to taste


  1. Heat the wok, and add oil.
  2. Cook the garlic until fragrant.
  3. Add in the carrots.
  4. Add in the snow peas.
  5. Add in the mushrooms.
  6. Add in the oyster sauce, soy sauce, shaoxing.
  7. Add in the diluted cornstarch.
  8. Add in the scallions, cook very briefly. Salt and pepper to taste.
  9. SERVE!


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